From the breezy dunes of Normandy to the dreamy lagoons of the Algarve, our writers choose their favourite places to eat and drink by the sea ...

3 pounds PEI mussels, scrubbed and debearded ▢ ¼ cup all-purpose flour ▢ ¾ pound thick-cut bacon, sliced ▢ 1 tablespoon extra ...

We drove out through the national park to El Palmar to see the rice paddies. València is the paella capital of Spain, so many ...