Speaking of meat, the ribeye is sliced paper-thin and cooked to order on a well-seasoned flat-top. The beef develops those coveted crispy edges while remaining juicy and tender – a textural ...

The “Fried Mozzarella” transforms the humble cheese stick into generous medallions of melty goodness, served with housemade marinara that tastes like it simmered all day under the watchful eye of ...