Once you have the sponge part of this trifle recipe down, you'll be hooked and you'll want to make trifles all the time. This ...

A sponge cake is the foundation for many desserts, so it's important to ensure it's of the best quality. While a simple cake ...

Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling. Equipment: You will also need two 8 inch (20 cm) 1½ inch (4 cm) deep sponge tins, lightly greased and the ...

The trick to getting a sponge cake to rise is to mix the wet ingredients ... is used to make sponge cakes such as the Victoria sponges and fruit cakes. Whisked sponges contain no butter, and ...

The Victoria Sponge is a two-layer cake filled with jam and cream that ... "works so well" with fruits such as its hero ingredient: strawberries. Ptak also believes that the cake is a "really ...

I chose guavas from my tree combined with tinned pears for this pudding but any fruit is delicious under a light spongy topping with cream or icecream. Preheat an oven to 180C. Place the fruit ...

Turn out immediately on to cake racks to cool. Split the sponge and fill with fruit and cream as desired.

A Victoria sponge cake is a classic British cake best eaten with a cup of tea, and it is incredibly easy to make yourself if you use the proper ingredients. Katalin Nagy, a baker and founder of ...