Do you often find that your sponge cake runs a little dry? That it crumbles a little too quickly? The answer might lie in ...

A sponge cake is the foundation for many desserts, so it's important to ensure it's of the best quality. While a simple cake ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

Learn how to build an easy layer cake from a sponge baked in one 13-x-9 pan. And don't worry, there's no special equipment ...

A Victoria sponge cake is a classic British cake best eaten with a cup of tea, and it is incredibly easy to make yourself if you use the proper ingredients. Katalin Nagy, a baker and founder of ...

The real secret ingredient in this cake is the lemon-lime sparkling water. It helps create a light and fluffy crumb. The ...

Whether you're in the mood for something rich and decadent (try this Passover Chocolate Cheesecake or Safta Miriam's Passover ...

Sponge cake is an all-time classic that perfectly ... then the resulting bake will be dry. But adding one ingredient to your mixture can help to combat these problems by improving the structure ...