This simple sourdough discard focaccia is a great recipe for using up your excess discard in a delicious and practical way. Made with simple ingredients, this high hydration dough creates a soft, airy ...

This Delicious Sourdough Ciabatta Bread Recipe is made with a high hydration dough, resulting in a beautifully open crumb, signature chewy texture, and a golden crisp crust. Perfect for sandwiches or ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

Sourdough harnesses wild yeast in a fermented flour-water mixture to provide natural leavening for bread. Learn how to make a basic country sourdough boule as well as how to repurpose extra ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

This easy sourdough boule bread recipe creates a delicious loaf of country-style sourdough bread every time, thanks to a simple, clear technique. Get ready to slather a slice with butter.

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become ...

DIY Sourdough Starter, Two Bread Recipes, Smoked Pork Loin Season 3 Episode 2 | 26m 52sVideo has Closed Captions| CC A sourdough starter, pork loin sandwiches, and a side of Asian slaw.

Sourdough bread is made through fermentation, using the yeast naturally present in flour. It's said to be more nutritious than regular bread.