Most Americans think of an eggcup as a small inverted bowl on a footed stem just big enough to hold upright a single soft-boiled chicken egg. At one time, especially in Victorian times, boiled ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white and yolk. You can even test it at home.

Each egg is boiled to your desired texture — they can be jammy six-minute eggs or fully hard-boiled, but they must be firm enough to eat with your hands, so a spoonable soft-boiled egg won’t work.

How to cook the perfect boiled egg, according to science Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.

You’ve mastered the soft scramble and the soft-boil. You know the secret to lacy-edged fried eggs and easy-peel hard-boiled eggs. Now it’s time to learn how to poach eggs perfectly. If it’s ...

If you don't already know how amazing the air fryer is, especially since you can make lava cake with it, you are missing out, big time. A Facebook user recently posted an unconventional way to ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white.

Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.