To ensure a perfectly crunchy texture, home chefs (like the folks over at Serious Eats) often toast both sides of each slice of bread before they assemble the sandwich. This tends to take place in a ...

The Italian-style omelette is really easy to make, not to mention versatile, so if you’re looking for a quick light meal, try this kale and Gruyère, smoked ... and goat’s cheese, or perhaps ...

From acorn squash saltimbocca to French onion baked brie, these are the starters that will impress this season.

Saba, a tart grape juice syrup, is drizzled over creamy goat cheese, olive oil, and fresh herbs then baked until bubbly. This recipe, from 2007 F&W Best New Chef Gavin Kaysen of Spoon and Stable ...

For this easy weeknight dinner, F&W recipe developer Nicole Hopper relies on one of the best shortcuts in your pantry: tinned ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

That said, Wendy’s brought back the boneless wings 15 years later (sort of) with Spicy Nuggs. Spicy Nuggs, which fit chains in 2024, were basically the same thing as their 2009 predecessor but with ...

A frittata is the most accommodating of omelettes. Playing the perfect host to a wide range of ingredients such as smoked fish, cured meats, herbs, spices and vegetables, there is a different frittata ...

St. Patrick’s Day is on March 14, and if you’re looking for some fun events, festivities, or just a reason to go out and drink some green beer, PHL17 has compiled the best events and ...

Chicken Taquito Ahogado: served in salsa verde with Spanish rice, avocado crema, sour cream, pickled onion, cotija, and ...

For a toasted sandwich upgrade that's packed with smoky flavor and protein, try adding smoked salmon to your grilled cheese. It's true, there are plenty of grilled cheese upgrades out there ...