Like a stone being booted across the water from Calabria to Tunisia, Sicily sits almost in the center of the Mediterranean Sea. As a result, Sicily has had more than its share of contact with its ...

Sicilian baked pasta is one of those dishes that just brings everyone together. And I mean everyone. Especially during those ...

FARGO — One of my resolutions for this new year is to utilize the items in my pantry as inspiration for new recipes, and the process has been more enjoyable than I expected. This easy Sicilian Baked ...

Fava Beans are in season right now, and people are often stumped on how to cook them. Basically, fava beans are like a sweeter, creamier version of lima beans or peas. They are bright green when ...

What’s so great about olive oil? Everything, according to Frank Castronovo and Frank Falcinelli of the New York mini restaurant empire Frankies. Taste for yourself with these two recipes from the ...

FARGO — This week’s Grilled Eggplant with Mint and Garlic-Infused Olive Oil comes straight from the table of Tony’s aunt, Zia Pinuccia, a formidable Sicilian home cook. Eggplant, or "melanzana" in ...

Italians, like most Europeans, are especially attached to their regions. The fact that Italy — and Spain, Belgium, and Switzerland for that matter — remains a united country is a minor miracle.

Add Yahoo as a preferred source to see more of our stories on Google. Chef John Like a stone being booted across the water from Calabria to Tunisia, Sicily sits almost in the center of the ...

Like a stone being booted across the water from Calabria to Tunisia, Sicily sits almost in the center of the Mediterranean Sea. As a result, Sicily has had more than its share of contact with its ...