By V. Paul Reynolds Frankly, I never gave too much thought to the role of salt pork in cooking, outdoors or indoors.

Pork tenderloin with apples is a traditional French recipe that is savory and easy to prepare. It is the perfect dinner on a ...

Meat had taken a backseat to grain bowls and plant burgers, but now it's back. Just like fashion and ever-changing hemlines, ...

Other new eateries in South Florida include LB Eatery & Wine in Pembroke Pines, Leaves & Roots Lounge in Fort Lauderdale and ...

Smothered in a supersavory gravy that’s studded with pork belly, this Korean takeout staple of chewy wheat noodles is ...

The objective of this work was to study the effect of adding wheat fiber and partial pork back fat on the quality characteristics of bologna sausage. The compound central rotating design was used with ...

Once the pork is tender and juicy, shred it and stir it back in for a comforting ... Mix the cumin, oregano, salt, pepper, red pepper flakes, and cinnamon. Rub the spice mix all over the pork, coating ...

From the beginning, cooking baby back ribs is intimidating. Why? Because the slabs of trimmed pork ribs taken from the ... She drains the fat away, returns the ribs to the slow cooker, pours ...

The well-marbled butt is often cut into a tidy rectangle with the bone in and a thick cap of fat, so much of its flavor ... If needed, roll the pork back into a somewhat cylindrical shape.

Methods: Accordingly, an investigation was conducted to ascertain the impact of substituting 25–100% pig back fat with HIPPE (75% soybean ... was successfully used as a substitute for pork fat without ...

From the creamy, flavorful salted egg yolk to the tender, melt-in-your-mouth braised pork belly and silky yolk tofu, these dishes offer a satisfying culinary experience. Enjoy the depth of flavor ...