For three summers, ITA Kitchen has offered magnificent views of Tutthill Cove and Moriches Bay from its perch in East ...

Transform frozen potstickers into a flavor-packed stir-fry with Cantonese salt and pepper seasoning, green beans, and ...

Experts say the demand for fresh water is increasing due to the local population continuing to rise and the arrival of new ...

Too much salt in your daily diet can harm your health, especially your heart. When you consume excess salt, your body holds ...

The lake has a key role in sustaining communities along northern Utah’s Wasatch Front, powering the state economy and keeping the natural environment in balance. Decades of drought, higher ...

Tucson writer Caroline Tracey explored the unusual world of salt lakes and wrote about them in a new book.

A free swimming program in Utah is working to help people learn water safety skills and build confidence in the water.ARC ...

In most kitchens, washing vegetables is a standard step in meal prep, yet a quick rinse under the tap might not be as ...

Utah’s ambitious plan to save it could be a blueprint for the West.

Most modern desalination plants rely on a process known as reverse osmosis. Seawater is forced at high pressure through a ...

Governor Spencer Cox has signed a series of bills centered around water conservation, including bills that will make it ...