the goat soup from Kashmir. It basically just has water, goat, onions, turmeric, fennel seeds and cardamom. But it cooks for so, so long, and over that span of time, the flavors transform and ...

It basically just has water ... about one soup that you found particularly memorable? VILLAMORA: So one of my favorites was the ital sip from Jamaica. It was vegan, which is not particularly how I eat ...

Salt-less Jamaican soup a 'transformational' experience By Matt Ozug , Juana Summers , Sarah Handel , Marc Silver ...

Marc Silver, who edits NPR's global health blog, has been a reporter and editor for the Baltimore Jewish Times, U.S. News & World Report and National Geographic. He is the author of Breast Cancer ...