Recipe contributor Julie Andrews, Rockford, Michigan Russet potatoes are versatile enough to work in most potato recipes, but ...

Mashed potatoes are a fan-favorite ... I peeled and chopped the russet potatoes, covered them in salted water, and brought the water to a boil. While that was going, I heated half-and-half ...

1. Try This With Russet Potatoes Only: This trick only works with potatoes with thick skin, like Russets. Don’t try this on Yukon golds or any other thin-skinned, waxy potato. I tried both and the ...

Starchy russet potatoes make the best boxty. Half the potatoes are grated, while half are boiled and passed through a ricer. If you happen to have leftover mashed potatoes on hand, feel free to ...

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat ...