It's a moist and tender cake with a crunchy streusel topping. A delicious treat for breakfast or a light dessert. The final product is sort of a rhubarb coffee cake. So good! "Even people that don ...

This Rhubarb Coffee Cake is a delightful explosion of tangy rhubarb and sweet strawberries with a tender and soft moist crumb ...

Topped with a buttery streusel, this tender coffee cake from Food & Wine contributor Justin Chapple showcases long stalks of sweet-tart rhubarb that are baked into the top. Buttermilk adds a ...

To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze until hardened, about one hour. Transfer rhubarb pieces to a large ziplock bag ...