Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a rhubarb cocktail. Plus, learn how to buy, prep, and store rhubarb.

Celebrate National Coffee Cake Day with these easy homemade recipes—perfect with your morning cup or as an anytime treat.

Transfer rhubarb pieces to a large ziplock bag and store in the freezer for up to two months. Topped with a buttery streusel, this tender coffee cake from Food & Wine contributor Justin Chapple ...

Freeze until hardened, about one hour. Transfer rhubarb pieces to a large ziplock bag and store in the freezer for up to two months. Topped with a buttery streusel, this tender coffee cake from Food & ...

Brown sugar is not used in the streusel for true German Streuselkuchen, but a little is included here to give the topping a touch of golden color and subtle notes of molasses. This coffee cake is ...

Transfer half your cake batter into a classic round pan and spread it out evenly before topping this layer with a bit of streusel. Then add in the remaining batter and sprinkle on the rest of the ...

Alpino: Chef Colin Campbell will serve an Alpine Mountain-inspired Easter brunch with dishes like fondue, Tuscan kale salad, quiche, duck confit crepe and other spring-influenced dishes. Brunch ...