Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a rhubarb cocktail. Plus, learn how to buy, prep, and store rhubarb.

Transfer rhubarb pieces to a large ziplock bag and store in the freezer for up to two months. Topped with a buttery streusel, this tender coffee cake from Food & Wine contributor Justin Chapple ...

Freeze until hardened, about one hour. Transfer rhubarb pieces to a large ziplock bag and store in the freezer for up to two months. Topped with a buttery streusel, this tender coffee cake from Food & ...

Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other ...

These muffins are loaded with wild berries and topped with a lemony glaze. They’re soft and fruity. Perfect for breakfast or snacks and so easy to make and bake. Strawberry Rhubarb ... cake with ...

Here's how to make the easy recipe, including her genius hack for creating the thick foam topping without any special tools. One of my favorite parts of this flavored coffee recipe is that you don ...

Combine the flour, granulated sugar, sprinkles, brown sugar, and salt in a bowl. Stir to combine. Breaking the butter up with your hands, work the butter into the dry mixture until it begins to ...