This foolproof Rhubarb Dump Cake recipe features tangy rhubarb nestled ... Use yellow cake mix instead of white cake mix. Add other fruits to the cake, such as strawberries, blueberries, or ...

Baked in a cast-iron skillet, this tender upside-down vanilla cake from Food & Wine recipe developer Anna Theoktisto features stalks of juicy, lightly caramelized rhubarb. The cake gets its light ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

Forget spring flowers—these festive and easy 64 Easter cake recipes and ideas will be the prettiest thing on your Sunday ...

The poached rhubarb syrup slowly soaks into the sponge, lightly glazing the top while adding delicious moisture to the cake below. Wine helps to create a moist, fluffy crumb in baked goods while ...

To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze until hardened, about one hour. Transfer rhubarb pieces to a large ziplock bag ...