This warming aloo gobi recipe uses potato and cauliflower as the base of a classic Indian dish. Ginger, cumin, chili powder, ...

A longtime friend and mentor of mine, Ms. Jaffrey has a way of coaxing a lot of flavor from a few ingredients, good news for ...

In South Indian kitchens, no ingredient works harder than the humble curry leaf. The moment it touches hot oil, it crackles ...

Former BBC food editor Sona Bahadur’s new book launched in Delhi's IIC. She travelled to 60 cities to discover India's iconic ...

Made with fresh curry leaves, tamarind, jaggery and a blend of spices, it has a perfect balance of tangy and sweet flavours.

Learn how to make Chicken Curry Pies, a tasty twist on a classic savoury hand pie. With a rich and mildly spiced chicken ...

Lime zest gives a fresh citrusy note, much like curry leaves. It does wonders in dishes that require a hint of tanginess. ...

South Indian cuisine offers more than familiar favorites. Explore hidden culinary gems like Chemmeen Pollichathu, prawns ...

Slow cookers are a great way to prepare delicious Indian meals with minimal effort. These four easy recipes bring together ...

Tomato rice is a South Indian classic, but every state adds its own twist. From tangy Tamil style to fiery Andhra notes, here are 4 delicious versions.

The Classic Indian Recipe Padma Lakshmi Calls 'The Best Hot-Weather Dish' first appeared on Parade on Aug 8, 2025 This story was originally reported by Parade on Aug 8, 2025, where it first appeared.

Want rich, thick curries without cream or cornflour? These clever kitchen hacks will help you achieve the perfect texture using simple, everyday ingredients. From pureed veggies and nut pastes to ...