Noodles may not have been born in India, but once they arrived, they absorbed the chaos and charm of our kitchens. They sizzle on woks in Indo-Chinese stalls, simmer in broths from the hills, and even ...

The original recipe for the fermented fish sauce was concocted by ... if not centuries. The U.K.'s love of Indian food, and ...

All the usual Indian-style curries are available, along with a selection of Chinese fusion and Swahili dishes, with plenty of ...

They range from new spots flooding your feeds to classics where successful meals are determined by how many Old Fashioneds ...

South Indian cuisine offers a variety of light and delicious brunch options that are easy to digest and quick to prepare. From savory upma and versati ...

After placing second on The Great British Bake Off in 2013, Ruby Tandoh — then the show’s youngest-ever contestant — experienced what she calls the “Bake Off catapult effe ...

Meet the high-flying chef who, though steeped in the very posh milieu of La Colombe Group kitchens, sometimes puts an extremely humble Mac ’n’ Cheese on her menu. Fancy that.

Is last night’s takeaway on the menu tonight? Here’s how to reheat leftovers safely – plus five of the best appliances for the tastiest results ...

What you do after eating can make or break your digestion. From tea and coffee to workouts and naps, here are 5 common mistakes to avoid after a meal - and what to do instead ...

Next time you find extra rice in the pot, don’t think of it as “boring leftovers.” Instead, see it as the perfect base for creative, tasty, and comforting dishes that can turn a simple night into a ...