Pumpkin Ravioli With Brown Butter Sage Sauce A savory way to enjoy pumpkin in the fall that's not pumpkin spice. These pumpkin ravioli have a creamy, nicely salted filling with just a note of nutmeg.

The pumpkin ravioli is filled with pumpkin puree, kombucha squash, and a blend of ricotta, mozzarella, and parmesan. Imagine whipping this up on a gloomy November night, sitting in front of the ...

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...

We were served three plump ravioli — one of potato puree, one of chestnut and one of pumpkin. No guesses as to which was my favourite. Make these pumpkin ravioli using my recipe for fresh egg pasta.

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...

A classic Italian dumpling stuffed with pumpkin, goat cheese, pine nuts and sage. A perfect recipe to prepare and relish with your family this Republic day. Prepare 3 different pasta dough by mixing ...