Air frying the potato skins first ensures they get golden and crisp, creating the perfect base for all that gooey, sharp cheddar goodness. Shred your cheese and when the potato skins are done, fill ...

I don’t think I have ever met someone who didn’t like potato skins, which makes them one of my go-to, crowd-pleasing appetizers. I have even been known to serve them as a side dish on occasion ...

When I want appetizers, one of my favorites is stuffed potato skins. Change it up with these pizza stuffed potato skins.

Chefs warn against these steakhouse appetizers that are overpriced, pre-made, or just not worth it. Here’s what to skip.

Cut potatoes into wedge shapes, toss it in olive oil, salt, pepper and your choice of herbs/spices like paprika or garlic ...

"I used to flambé table side in the late '70s/early '80s. This was my favorite. Then it just sorta dropped off menus ...

Warm, creamy dips are required on any game day, but if you really want to start the party, put out a pot of beer cheese. Spiked with lager and Dijon mustard, this smooth and glossy cheese dip will be ...

Chicken wings get a sticky, guava glaze made with guava paste, honey, and soy sauce in this easy oven-baked appetizer or main ...