H olidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

4 1⁄2-inch-thick smoked ham steaks, or 1 piece of smoked ham, cut 2 inches thick, preferably bone in Stir together the preserves, maple syrup, ancho-chile powder, and orange juice in a medium bowl.

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.

Each recipe features a ham glaze that combines the rich, caramel essence of rum with sweet and fruity preserves-a match made in flavor heaven! Our spiked peach preserve glaze adds a hint of ...

The most common way to put your own stamp on a ham is to glaze it, but what’s the best way to glaze a ham? There are a lot of recipes out there for ham glaze. Some tilt sweet (with sugar, molasses, or ...