Want to eat a real meal when you’re cooking solo? Some Italian recipes, including chef Hillary Sterling’s Bucatini ...

Ina Garten's extremely easy recipe just needs pasta, lemon, and butter. The dish is ready in 10 minutes and requires minimal ...

This recipe is for Cantucci di Prato (Classic Twice-Baked Cookies from Prato) from the food section of The Boston Globe.

Poppy seeds bring unexpected crunch and nutty flavor to this silky lemon pasta. A 1999 F&W Best New Chef, Marc Vetri founded the Vetri Family of Restaurants in Philadelphia. The 2005 James Beard Award ...

Celeb chef Giada De Laurentiis pointed out a pivotal difference between Italian and American pasta, and fans are surprised ...

Many store-bought pantry staples can be used in ways that go far beyond their primary purpose. Here are some of our favorite ...

From pie dough and puff pastry to pâte sucrée and pâte à choux, read on to learn the differences between the most common ...

Learn how to make fresh semolina pasta dough using just semolina flour and eggs. Simple stand mixer method that forms perfect ...

Main Dish: Fresh butternut pasta is the perfect example of a simple, delicious recipe :) With just two ingredients - ...

A springtime pizza recipe by cookbook author Elizabeth Falkner brings together seasonal asparagus and lemon with the nutty ...