Want to eat a real meal when you’re cooking solo? Some Italian recipes, including chef Hillary Sterling’s Bucatini ...

Ina Garten's extremely easy recipe just needs pasta, lemon, and butter. The dish is ready in 10 minutes and requires minimal ...

Take a note from the Sailor Man and honor this most sacred spinach day (and get some added iron, potassium, and other ...

When you're making pasta at home, you don't want your sauce to be complicated or overpowering. This maccheroni alla chitarra con fiori di zucca e zafferano recipe is a triumph for simplicity, mixing ...

This recipe is for Cantucci di Prato (Classic Twice-Baked Cookies from Prato) from the food section of The Boston Globe.

Poppy seeds bring unexpected crunch and nutty flavor to this silky lemon pasta. A 1999 F&W Best New Chef, Marc Vetri founded the Vetri Family of Restaurants in Philadelphia. The 2005 James Beard Award ...

Celeb chef Giada De Laurentiis pointed out a pivotal difference between Italian and American pasta, and fans are surprised ...

Many store-bought pantry staples can be used in ways that go far beyond their primary purpose. Here are some of our favorite ...

"If ever there was a pantry pasta, this is it. A humble Italian recipe, aglio e olio is primarily made with four easily ...

The recipe, developed by Allrecipes' own Nicole McLaughlin, is the secret to soft, buttery, and garlicky breadsticks. While ...

Gary Maclean is Scotland’s first National Chef and winner of MasterChef: The Professionals. He has spent over 35 years ...