The Mediterranean is filled with islands that are great for foodies, but these five standout due to their fresh local produce ...

Boozy, tomato pasta dish is enjoying a resurgence – with Gigi Hadid posting her own take on it Despite most traditional Italians considering it sacrilegious, penne alla vodka is quickly becoming one ...

Experience the vibrant flavors of the Middle East with these quick and delicious sheet-pan charred meat pitas, perfect for breaking the Ramadan fast with a savory and customizable twist.

Nothing screams “bring on summer” quite like a blast of citrus, and Giada De Laurentiis’ brand-new pasta recipe is that citrus blast you’ve been craving (and more!). The recipe calls for an entire ...

Legume and protein-rich pastas digest more slowly, which can reduce post-meal blood sugar spikes. Highly refined, low-fiber pasta is more likely to spike blood sugar. The cooking method and other ...

Norma Kamali’s business sits right in the middle of the fashion spectrum — they’re styles that aren’t luxury priced, but certainly don’t sit within the lower “trend prices,” either. During a preview ...

When I first packed my bags and moved to Florence, Italy, five years ago, I came as a culinary student ready to learn just about everything in Italian cuisine, from tiramisu to tortellini. However, it ...

You can find three variations of penne in Italy: penne rigate (ridged), penne lisce (smooth), and mezze penne (short), which is half the length of normal penne, helping it cook more quickly. Penne's ...

Once you realise that tomato sauces are enhanced by the addition of miso, you won’t be able to grab a can of tomatoes from your cupboard without a jar of miso coming out too, said Bonnie Chung. This ...

Whether you want something cheesy, tomato-based, or high in protein, TJ's has you covered. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle ...

We all wish we could hop on a plane to Italy for dinner, but when that’s not possible (nearly 100% of the time), Gaby makes this dish, one that originated in the town of Nerano on the Amalfi Coast in ...