Rich Bolognese sauce with Parmigiano, served over long noodles—pure Italian bliss.

If it is indeed authentic Parmigiano Reggiano—a product with a Protected Designation of Origin (PDO)—it was made in or around Parma, a charming Italian city about an hour from Bologna.

COLUMBUS, Ohio (WSYX) — A flavorful three-day celebration of Parmigiano Reggiano is coming to Carfagna's Italian Market this ...

Even though cheese is made from an animal product, it doesn't actually contain meat, right? Well, not necessarily, and this ...

Torno Subito, the Italian restaurant from Chef Massimo Bottura, is closing atop Julia & Henry food hall in downtown Miami ...

Preheat oven to 450°F. Brush the sides and bottom of a 9-inch springform pan with 1 tablespoon butter. Stir together hash browns, 1/2 cup Parmigiano-Reggiano, 4 tablespoons butter, 1 teaspoon ...

This quick 20-minute pasta dish features crunchy panko breadcrumbs, fresh basil, garlic, and rich Parmigiano-Reggiano for a flavorful take on classic pesto.

Use Parmigiano Reggiano. It’s Giada, after all! But, practically speaking, because there are only a few core ingredients, quality matters.

Ingredients 1 large brown onion, peeled and roughly chopped 2 carrots, peeled and roughly chopped 2 celery stalks, washed and roughly chopped ¼ cup extra virgin olive oil, plus extra for serving ...