I do not recommend the so-called bucket cheese for this recipe. Grinding the curd ... the oven to 320°F (160°C). Transfer the ...

Preheat the oven to 180C ... Stir in the curd cheese, lemon zest, nutmeg and fruit. Mix until well combined. Spoon the curd into the pastry base and spread to the sides. Bake for 30-35 minutes ...

Surprise trick for a smooth cheesecake filling Those small or large curds in cottage cheese are fine to enjoy ... this guarantees a lump free cheesecake.) Bake in oven about 35 to 45 minutes ...