Want to punch up your salads with a powerful, peppery bite? You need a good olive oil. We're rounding up the best olive oils ...

3. In a large skillet over medium heat, heat the oil. Add the almonds and cook, stirring constantly, for 2 to 3 minutes, or ...

Greek olive oil is known for its bright green color as well as its grassy and fruity flavor. It boasts a strong aroma and ...

This recipe is for Hot Smoked Salmon Salad with Creamy Dill Dressing from the food section of The Boston Globe.

Although most markets stock a store-bought version, it’s fast and easy to make at home, especially if you have a food ...

Anti-inflammatory foods can help boost your body’s ability to combat inflammation and the diseases it can cause.

Graza’s Frizzle olive oil has a high smoke point, and is available as a cooking spray for the first time. ... While you can buy Frizzle in Graza’s signature bright green squeezy bottle, ...

Olive oil is one of those pantry items that can make or break a dish. If you’re swiping the nearest green bottle off the grocery shelf, you could be sacrificing flavor in your cooking. Growing ...

The best extra-virgin olive oils we’ve tested are from Graza, Partanna, California Olive Ranch, Whole Foods and more. What makes olive oil extra-virgin?

Ingredients: For the crust: 113 grams (8 tablespoons) cold salted butter, cut into ½-inch cubes, plus softened butter for the pan. 145 grams (1 cup) raw pistachios (see headnote) ...