Olive oil is a fruit juice ... and mellow enough that it can take the background in marinades (but still not so neutral that the taste totally disappears when I whisk it into a salad dressing).

Olive oil comes in many varieties and flavours that change depending on soil, climate, age, and production. The most refined olive oil is called 'extra virgin.' To be called so, the olives need to ...

Olive oil has long been suspected to be one of the keys to the so-called ‘French paradox’. Despite the fact that the French smoke more than us, and eat the same high levels of saturated fat ...