Glycosylation comes in five forms: N-linked, O-linked and phospho–serine glycosylation, as well as C-mannosylation and glypation (addition of glycophosphatidylinositol).

O-linked Glycosylation: The process by which sugars are linked to the hydroxyl groups of serine or threonine residues, modulating protein interactions and signalling.

An LC×LC–HRMS method was developed for the characterization of phenolic compounds in cannabis, with flavoalkaloids identified for the first time.

O-linked glycosylation involves the post-translational addition of the monosaccharide, GlcNAc, to a serine or threonine in target proteins. In contrast to N-linked glycosylation, there is no known ...

Proteins have specific biological functions in cells through conformational changes and interactions. Therefore, precise, in ...

A former Golden State Warriors assistant is currently linked to the New York Knicks' open head coaching position.

This valuable manuscript investigates the localisation of nutrient receptors in bloodstream stage trypanosomes, with implications for both nutrient uptake and immune evasion. Results after direct ...

Newly obtained video shows a DoorDash driver’s attempt to deliver food to a customer at Chicago’s O’Hare International Airport last month not only breached perimeter security but … ...

The Cleveland Browns were expected by many to trade off some pieces this offseason, but they actually haven't really moved anyone of significance. That doesn't ...

Adults with overweight or obesity who received once-weekly ecnoglutide, a novel GLP-1 receptor agonist, had superior and ...

It's no surprise, then, that O'Reilly is turning to a 15-for-1 stock split to keep its share price manageable and liquid for smaller investors who may be intimidated by the current $1,371 price tag.