Notably, all immunoglobulins are glycosylated to varying degrees and glycosylation is an important posttranslational modification that affects many properties of proteins including folding, stability, ...

Glycosylation also occurs among proteins in the cytoplasm and nucleus through the actions of the Ogt glycosyltransferase, which produces a reversible O-linked β- N -acetylglucosamine (O -GlcNAc ...