West African cuisine is thriving. From Michelin stars to headturning openings, this new voice in London's dining landscape is ...

Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

A new study by IIT-Kharagpur warns that ozone pollution could significantly reduce agricultural yields in India, particularly ...

Prices of selected food items have experienced significant decreases across major markets in Nigeria, offering relief to ...

This led to a new project which uses small-scale irrigation schemes as learning sites for circular food systems. Here ... to ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one.

"To have impact, it was crucial to understand what impact was wanted," CGIAR's Executive Managing Director Dr. Ismahane ...

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Global demand for arable land is rising, making Africa a key target for large-scale acquisitions to tackle food and energy challenges.

Blantyre, Lilongwe, Mzuzu, and Zomba--an alarming 89% of farmers have been forced to harvest their maize crops prematurely, driven by a rising wave of theft, crippling economic pressure, and the ...