I’d even go as far as to argue that there are two types of pizza people — Margarita people and toppings overload people. Get the best pizza recipes from TODAY Food including traditional Neapolitan ...

You can find just about anything on top of a pizza. And why not? Variety is the spice of life, after all, so as long as everyone partaking in your pizza agrees on the toppings, get whatever you like.

Where it began: Born in 18th-century Naples, Neapolitan pizza started as humble street food for sailors and workers before becoming a culinary icon. Why it’s special: Made with '00' flour, San Marzano ...

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...