In Louisville, this pizza place has earned a reputation as Kentucky’s best, and its quality makes the praise easy to ...

The best pizza I had this year -– maybe this decade -– wasn’t at Roberta’s, Di Fara or at my favorite by-the-slice spot, ...

Learn how to make Neapolitan pizza dough with dry yeast using a clear step-by-step method inspired by world champion ...

Where it began: Born in 18th-century Naples, Neapolitan pizza started as humble street food for sailors and workers before becoming a culinary icon. Why it’s special: Made with '00' flour, San Marzano ...

Based out of D.C., Timber is a small but growing chain with nine locations throughout the DMV and Carolinas. The brand has ...

San Rafael’s Fratm Pizzeria is part of the Bay Area restaurant group Doppio Zero, owned by Angelo Sannino. The name “Fratm” ...

They also have a number of good-looking salads on the regular menu, including the Caesar ($9), an Italian salad, a ...

A beloved international pizzeria is opening its doors in the Big Apple this week—and no, it’s not from Italy.

These top-rated frozen pizzas use quality ingredients and authentic methods to rival your favorite delivery spot.

Pizza Studio Tamaki will bring the charred and bubbled crust of Tokyo-style Neapolitan pizza to the East Village, seafood with art in Williamsburg and more restaurant news.

Pre-made pizza dough is the next best thing to making it at home and the ideal alternative to ordering in — here are nine store bakeries where you can get it.

Few foods command the same universal devotion as pizza. With its irresistible aroma, golden crust, and bubbling cheese, pizza ...