Pizza is an art, and as with any masterpiece, achieving proper balance is everything. For instance, you don't want your pie ...

Our pizza, with fresh basil, fresh Romano cheese is very light, the dough is not soggy and it is cooked all the way through.” ...

The Courier Journal's Starch Madness has entered round two, with eight restaurants facing off against each other for ...

Calling all pizza lovers! Introducing The Courier Journal's Pizza Madness bracket, where 16 competitors vying for the title of Louisville's favorite pizza will go head-to-head.

Spread over the tomato purée, leaving a 2.5cm/1in border, followed by the mozzarella ... and the cheese has melted. Scatter basil over the top and arrange the remaining figs on the pizza.