Feta brine adds its salty, briny flavor to everything from dressing to sourdough. Here’s how to get the most out of this ...

There’s something incredibly satisfying about making cheese from scratch. The first time I made homemade mozzarella, I was ...

Dairy State Cheese announced earlier this month plans to focus production on parmesan at its Rudolph facility. The retail ...

This is the solution we will heat the curd with and brine the mozzarella in. Remove a few cups of the liquid and place it on the side to brine your cheese in later. Heat the remaining liquid in ...

For a softer cheese, the curds are cut into larger ... Instead of microwaving the curds to make mozzarella, warm a large pot of water to just below boiling (about 190 degrees Fahrenheit).

GREEN BAY - We asked Press-Gazette readers where to find the best cheese curds in the Green Bay area and received nearly 100 responses. While readers expressed their opinions on whether they liked ...