Legendary French chef and cookbook author Jacques Pépin shared his favorite butter for baking, and his answer might surprise ...

My kitchen smelled wonderful. The whole house reeked of flaky, golden-brown bread, warm butter and the kind of casual ...

The cause of my failure was an imbalance between the acidity of rhubarb and the chemical raising agents I used in baking. Both baking powder and baking soda can play a role in giving baked goods ...