Chef Emil David has revamped Ciao Ristorante's menu in Louisville, balancing authentic Italian dishes with customer favorites ...

Learn how to make Chicken Marsala with a rich reduction of Marsala, shallots, and mushroom butter sauce. This recipe features ...

The risotto is creamy and luxurious, with earthy mushrooms adding depth and the fontinella cheese providing a subtle tang.

The chicken breast has a reputation for being dry, bland and forgettable, but five chefs prove that this familiar cut can ...

This tangy, bacon-studded German potato salad combines tender red potatoes, sautéed onions, vinegar, and mustard, and is ...

Chicken Marsala is a beloved classic Italian-American dish that offers the ideal balance of sophistication and comfort. The dish features tender, pan-seared chicken and a rich, savory-sweet sauce made ...

These recipes transform chicken into flavorful casseroles, pastas, soups and more for a Mediterranean diet dinner everyone at ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test ...

A classic Italian dish gets a simple, approachable twist in this easy chicken marsala recipe from Heather Berryhill. The recipe features tender chicken cutlets simmered in a rich Marsala wine sauce ...

Roasted rump cap with garlic cream sauce Picanha (also known as beef rump cap) is an often overlooked cut of meat for everyday cooking. Try slicing into thick steaks for rich, juicy results that pair ...