4 1⁄2-inch-thick smoked ham steaks, or 1 piece of smoked ham, cut 2 inches thick, preferably bone in Stir together the preserves, maple syrup ... with the chile-peach glaze every few minutes ...

As the ham cooks, the sauce will thicken into a glaze. Use a tablespoon to "bathe" the ham steak in your maple syrup, and you ...

Score the fat to let the glaze penetrate. Use a mixture of maple syrup, Dijon mustard and ... which is perfect as a side for lamb or ham. You can use thinly sliced Yukon Gold potatoes and layer ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham, which is a fresh twist on the traditional festive favourite. Preheat oven to 200°C (180°C fan-forced).