Sweet potatoes are naturally gluten-free and are ... And studies show that children who eat one egg per day are more likely ...

TORONTO — Despite being associated with a “health halo,” gluten-free foods marketed to children are often high in sugar and aren’t nutritionally superior to regular products aimed at kids, a study has ...

“I have noticed a great positive change in behavior with my children when we stick to a gluten-free and dairy-free diet. I don’t think everyone needs to eat this way but we had muscle testing ...

You might see claims on labels like: low fat vegan gluten-free low carb However, just because a food uses words like ... conditions in both adults and children. Instead of buying premade granola ...

That is the key finding of my new study, published in the journal Plant Foods for Human Nutrition. Currently, many gluten-free products lack dietary fiber, protein and essential nutrients.