Adrienne, Olivia and Yanni Tassou stopped by to make a seafood dish with a little kick this week.

This pasta dish, made with grilled or roasted artichoke hearts, tangy olives and a handful of peppery arugula, is tossed in ...

Looking for a shrimp recipe that's skimpy on prep time, jumbo on flavor? We've got plenty of them! These easy shrimp recipes ...

Place a pot with salted water on high heat and bring to a boil. Add pasta when the water is ready. Cut the shrimp in half.

Ina Garten's extremely easy recipe just needs pasta, lemon, and butter. The dish is ready in 10 minutes and requires minimal ...

Poppy seeds bring unexpected crunch and nutty flavor to this silky lemon pasta. A 1999 F&W Best New Chef, Marc Vetri founded the Vetri Family of Restaurants in Philadelphia. The 2005 James Beard Award ...

Sure, the garlicky shrimp pasta is draw enough, but what really makes this dish shine is the pangrattato topping.

Seafood pasta isn’t just a restaurant luxury—it can be a cozy, flavor-packed dish you whip up at home in under an hour. From tender shrimp with zesty lemon-garlic to rich frutti di mare in tomato ...

5. Add the pasta, greens, and lemon rind to the shrimp. Toss well over low heat. Add the reserved pasta water, 1/4 cup at a ...

Looking for Mother's Day brunch or dinner plans? Here are 26 restaurants around Louisville where you can make a reservation ...

Whether you prefer a one-dish recipe or want to make a complete lunch spread, we are sure Mama will love any of these ...