Dig In!’ cookbook debut invites home cooks into author’s treasured family recipes — with a local connection — and her own ...

Savor the flavors of "Gambas al Ajillo," a Spanish classic featuring plump prawns sizzling in hot olive oil with loads of garlic and chilli. Smoked paprika adds depth, and a splash of fresh lemon ...

Delight citrus fans with this nostalgic layered lemon lush dessert. This impressive-looking but easy-to-build lemon lush combines a cookie crust, cream cheese filling, lemon pudding, and whipped cream ...

Shrimp cocktail is a simple, classic appetizer made with chilled shrimp and a bold homemade cocktail sauce. It is one of ...

Looking for a shrimp recipe that's skimpy on prep time, jumbo on flavor? We've got plenty of them! These easy shrimp recipes ...

These 20-minute dinner recipes are lower in carbs, saturated fat, sodium and calories for a diabetes-friendly dinner that’s ...

Ina Garten's extremely easy recipe just needs pasta, lemon, and butter. The dish is ready in 10 minutes and requires minimal ...

Enjoy this anything-but-basic pasta.

I love cooking shrimp in a rich, tomato-based sauce. Once the sauce is ready, the shrimp need only a few minutes to cook, ...

Poppy seeds bring unexpected crunch and nutty flavor to this silky lemon pasta. A 1999 F&W Best New Chef, Marc Vetri founded the Vetri Family of Restaurants in Philadelphia. The 2005 James Beard Award ...

Armed with a spring-loaded club and a devastating ‘double whammy’ strike, this shrimp is one of evolution’s strangest ...

This week’s most-saved recipes are packed with fresh arrivals, plus a few timeless favorites that never leave the list.