Though summer days are not exactly lazy anymore, life slowed down enough at our house recently to attempt a project in the kitchen that up until then we’d only talked about: taking my 12-year-old ...

Shrimp and lemon risotto is an iconic dish of Italian cuisine, ideal for special occasions (even a romantic dinner ). Elegant and balanced in flavor, it combines the creaminess of the rice with the ...

Looking for a shrimp recipe that's skimpy on prep time, jumbo on flavor? We've got plenty of them! These easy shrimp recipes ...

If you’re always caught between “quick dinner” and “creamy comfort carb,” then I have good news—this one-pan lemon butter shrimp orzo hits both. It’s got the easy weeknight energy of garlic butter ...

Shrimps…. oh divine shrimps… how much I love thee… I love all fish, and always ready to have them for dinner. Easy and super delicious, the best combination for ...

With Labor Day weekend just days away, Smith’s Food and Drug has some ideas when it comes to meals for hosting. For a food that is a little spicy, a little tart, and packs in a lot of flavors, Smith’s ...

Note: Greek avgolemono meets Italian shrimp scampi in this quick, easy, soup. This soup is best if served right away. If you need to reheat it, make sure to do it over low heat, or it may curdle. From ...

Sure, the garlicky shrimp pasta is draw enough, but what really makes this dish shine is the pangrattato topping.

Fennel-lemon shrimp, on Wednesday, July 18, 2018. photo by Hillary Levin, hlevin@post-dispatch.com Yield: 4 servings 1 pound shrimp 2 tablespoons olive oil ¾ cup fennel bulb, thinly sliced ½ teaspoon ...

One hot, steamy afternoon in Singapore, I dropped into Bumbu, a Thai-Indonesian restaurant in an old district near the famous Sultan Mosque. I hardly noticed the charming colonial ambience of the ...