Lemons always taste like summer and vacation to me. One of my favorite recipes with this citrus fruit is this lemon swiss ...

Pistachio Lemon Roll Cake is a bright and light dessert that is perfect for Spring! A made from scratch lemon sponge cake is rolled and filled with lemon, cream cheese, and pistachio mixture and ...

A Swiss roll cake looks the business even though it's actually quite easy to make. This one has a tangy lemon curd filling with whipped cream, making it a beautiful springtime dessert. Feel free ...

12. Lemon Sweet Rolls With Cream Cheese Icing. The more than 2,000 five-star reviews for this recipe might be reason enough to bookmark it for your next baking project.

Invert the cake onto the cooling rack and let it continue to cool before serving with sifted powdered sugar. 5. Leftover cake can be tightly wrapped and stored on the counter for up to 3 days.

Make the cream cheese frosting . Combine cream cheese, lemon zest and juice, and salt in a large bowl. Beat with an electric mixer on medium-high speed until smooth, about 30 seconds.

Lemon drizzle cake is a well-loved summer classic in many British households, and this ultra-easy recipe is a must-try for those who love baking.In fact, it can be prepped in as little as 15 ...

Add water, oil, lemon zest, lemon juice, and eggs, and stir to combine. Carefully fold in blueberries. Pour into prepared pan and bake for 40 minutes or until a toothpick inserted comes out clean ...