There is nothing to be grateful about in supporting the death of millions of turkeys steeped in the most brutal form of ...

“It is, almost without fail, a dried-out, depressing hunk of sun-baked papier-mâché—a jaw-tiringly chewy, unsatisfying, and ...

A startup called Mission Barns is using pig fat to grow pork in a bioreactor, a process with major implications for the meat industry.

Rather than dipping turkeys into gravy, more families are “adopting” them, donating money to their lifelong care.

The biggest challenge now is to keep the base for beef at a price that leaves producers with a margin, without killing the ...

Inside the factory, mosquito larvae are grown under controlled temperature conditions. After they mature, they are kept in ...

For nearly 40 years, Farm Sanctuary has encouraged Americans to “adopt” a turkey rather than eat one. Co-founder Gene Bauer ...

Beef finishers have welcomed some stability to the trade this week, with quotes at a similar level to where they were last ...

This Thanksgiving the Farm Sanctuary, the world's first farm animal sanctuary and advocacy organization, is encouraging ...

Life on the Grigg family homestead in Hesperus is good – at least for the turkeys. A flock of 58 birds roam freely, graze for ...

EMINENCE, Ky. (AP) — Allan Bryant scans the sky as he watches over a minutes-old calf huddled under a tree line with its mother. After a few failed tries, the calf stands on wobbly legs for the first ...