There is nothing to be grateful about in supporting the death of millions of turkeys steeped in the most brutal form of ...

“It is, almost without fail, a dried-out, depressing hunk of sun-baked papier-mâché—a jaw-tiringly chewy, unsatisfying, and ...

A startup called Mission Barns is using pig fat to grow pork in a bioreactor, a process with major implications for the meat industry.

Rather than dipping turkeys into gravy, more families are “adopting” them, donating money to their lifelong care.

Inside the factory, mosquito larvae are grown under controlled temperature conditions. After they mature, they are kept in ...

For nearly 40 years, Farm Sanctuary has encouraged Americans to “adopt” a turkey rather than eat one. Co-founder Gene Bauer ...

Beef finishers have welcomed some stability to the trade this week, with quotes at a similar level to where they were last ...

This Thanksgiving the Farm Sanctuary, the world's first farm animal sanctuary and advocacy organization, is encouraging ...

Life on the Grigg family homestead in Hesperus is good – at least for the turkeys. A flock of 58 birds roam freely, graze for ...

You there, boy!” shouts the reformed Ebenezer Scrooge from his window on Christmas morning. “Do you know the poulterer’s in the next street? Do you know if they’ve sold the prize turkey that was ...

Following on from two weeks of suckler beef, this week is the turn of the dairy beef finishers; farmers who are purchasing in ...