Applebee's is shaking things up with exciting new additions to its popular '2 for $25' menu. Discover the delicious new ...

Applebee's says the additions promise both value and bold flavors, targeting diners looking to mix up their summer eats.

1990 F&W Best New Chef Roberto Donna has a very specific order when he goes to Subway: the Cold Cut Trio, toasted with ...

From soggy fries to shrinking sandwiches, here’s how fast-food favorites lost their flavor for hungry Georgians.

Eight fast-food menu items that disappeared in July and what you can do about it. Stay updated and find practical ...

More than 20 businesses have opened in the Springfield area so far this year. Openings include national chains like Dave's ...

A top Glasgow restaurant that is often overlooked is coming in strong with an updated lunch game. Intrigued, we headed along ...

Taj Palace is a northern Indian restaurant that serves biryanis, tandoori and more in east Louisville. Here's what to try and ...

There’s been plenty of anecdotal rumblings about the success of McDonald’s July 10 Snack Wrap launch. Some stores, according ...

Discover unforgettable hole-in-the-wall Pennsylvania restaurants locals swear by—from chili dogs to Korean bowls, these ...

Chef David Nayfeld has been cooking with his kid since she was 2. In a new book, Dad, What's for Dinner?, he shares easy ways ...

Beloved high street bakery chain Greggs is facing significant challenges, citing increased competition and market saturation as key factors in the company's slowing growth. Can it get back on track?