What Food Can You Eat on Rosh Hashanah? The most symbolic Rosh Hashanah ingredients are pomegranates, honey, string beans, beets or spinach, carrots and fish, with traditional dishes like Challah, ...

Some potato kugel accompanied by a salad of pre-mixed greens from the store, enhanced with some strawberries, walnuts and sliced black olives. With Passover coming, I decided to look for an ...

For a good number of years now, in the early part of March, the text goes out to the son who lives in Brooklyn, “Hey! Can you get some of those fine Passover noodles for the kugel? xoxo Mom.” There ...

Preparing for your Passover Seder? These kosher recipes will make for an unforgettable spread. This year, Passover (aka Pesach) begins Friday, April 15 and ends Saturday, April 23. The first Seder ...

Preheat the oven to 350°F. Cream the butter until softened. Add the sugar, egg yolks, sour cream and cottage cheese. Then mix in the cooked noodles. Add salt and pepper to taste. Then fold in the ...

When it comes to comfort food, San Francisco cookbook author Micah Siva swears by potato kugel. “Kugels, at their core, are baked casseroles,” she writes in her debut cookbook, “Nosh: Plant-Forward ...

Not all kugels are creamy and loaded with raisins, the kind typically on the Jewish New Year table. The holiday begins on the evening of Oct 2. This dairy-free noodle pudding, without a trace of ...

There are times, Abbe Odenwalder says, when someone will chide her for making Jamaican patties, or whipping up a Mediterranean rice pilaf with currants and pomegranate seeds, or perhaps a simple ...