What If I Don’t Have Buttermilk? This recipe calls for 1 3/4 cups of buttermilk but if you’re using this substitution trick, use 1 1/2 cups milk and stir with 1 tablespoon of white vinegar.

When I asked a colleague for his wife's recipe for Irish Soda Bread — I'd had it once at a staff pot luck and it was outrageously good — he said he wasn't sure he could give it out. "She said ...

Preheat oven to 425°F. Whisk flour, baking soda, and salt in a large bowl. Stir in raisins, if using. Slowly stir in buttermilk, mixing just until the dough forms a rough ball.

If you want to make your own Irish soda bread this St. Patrick’s Day, try this recipe from the Stay at Home Chef food blog. It contains just five ingredients and comes together in just 45 ...

Irish soda bread recipe. Ingredients: 2 cups all-purpose flour 2 cups whole wheat flour 1 1/2 teaspoons baking soda 3/4 teaspoon salt 2 cups low-fat buttermilk ...

1. Mix egg, sour cream, butter, and sugar until blended. 2. Combine flour, baking soda, and salt in a large bowl. Add sour cream mixture and raisins; stir just until mixture forms a soft dough.

3 1/2 cups sifted flour; 1/3 cup white sugar; 1/3 cup light brown sugar; 1 teaspoon kosher salt; 1 tablespoon baking powder; 1 teaspoon baking soda; 2 cups seedless raisins ...

Editor's note: Enjoy this oldie, but goodie Go Ask Mom recipe. Every March for St. Patrick's Day, we make some kind of corned beef meal at our house. I thought I'd branch out this year and found ...

INSTRUCTIONS. Preheat oven to 350°F. Grease a 9-inch heavy iron frying pan. In a large mixing bowl, blend butter and sugar together with a wooden spoon.

1 cup golden raisins. 2 cups low-fat buttermilk. 1. Preheat the oven to 350 degrees. Line a shallow baking sheet with parchment paper. 2. Combine the two flours, sugar, baking soda, caraway seeds ...