This Indian Butter Chicken recipe only takes about 6 hours in the slow cooker on low or 4 hours on high. If I want to serve it on a day when we'll be out and about, setting the timer means not ...

This Indian Butter Chicken recipe only takes about 6 hours in the slow cooker on low or 4 hours on high. If I want to serve it on a day when we'll be out and about, setting the timer means not ...

Butter Chicken, served over Indian flavored rice, with a side of garlic naan bread, is a flavorful, well-balanced meal that originated in Delhi, India, in the 1950s.

Divide the meat mixture into 12 portions, and roll each into a ball. Place on the prepared baking sheet, leaving at least an inch between each ball.

When it comes to traditional dishes, which for Bhardwaj include home-cooked meals like butter chicken, about 99% of his recipes were passed down from his family.

In the sixties and seventies, Calcutta (as Kolkata was called then) was the country's foremost corporate hub, which attracted talent from the rest of the country.

Butter chicken and naan defined all that Chicago-based accountant Josh Brooks thought was good about Indian food. ... encountered after he was invited to dig into an Indian co-worker’s lunch box.