About this recipe . To make these golden-topped, herb-scented mashed potatoes, Food & Wine’s Justin Chapple first steeps rosemary, sage, and garlic in a cream, milk, and butter bath.

Gradually add butter mixture in skillet to potatoes and cauliflower; using a potato masher, mash until combined. Add cream, pepper, nutmeg, and remaining 1/2 teaspoon salt, stirring until combined.

A 4-ounce bag of Idahoan instant mashed potatoes costs $1.49 and makes four and a half servings. ... Big Y's butter mashed potatoes were the cheapest of the brands I tried.

Meanwhile, heat 2/3 cup olive oil on medium heat in a small saucepan. Add the garlic, rosemary, lemon zest, crushed red ...

4 pounds Yukon Gold potatoes, peeled and quartered; 3 cups heavy cream; 1 cup whole milk; 8 fresh sage leaves, plus more for ...

The Idaho Potato Commission represent the potato growers of the state of Idaho. Often sharing recipes, ideas, and the benefits of the humble potato, it's keen to see the mashed potato board take off.

Gaining virality on her clip about Idahoan mashed potatoes, Lee has already captured over 12,100 views and 1,534 likes. ... “Notice it says the taste of butter and bacon,” Lee says. ...

“Mashed potatoes really say a lot,” says Kevin Humphreys, the executive chef at Tributary in Driggs, Idaho. “It’s a comfort food, and it’s probably one of the first dishes that comes to ...

You could also top mashed potatoes off with roasted vegetables, toasted nuts, seeds, cheese and herbs. Here is a mashed potato recipes using the vibrant Japanese purple yam combined with the Idaho ...